Down On The Farm In The Middle Of The City
With the food scene in the South booming to uncharted heights over the past several years, lots of focus is being paid to the exquisite natural ingredients available in America’s new culinary hotspot....
View ArticleA Kitchen Life Fulfilled
What could possibly drive an individual to choose a career that torturously provides long hours, meager wages, back aching work, and requires a decade of sacrifice before anyone even starts taking you...
View ArticleThe Future Of Food Trucks
Mobile food ventures have been part of the international culinary world for as long as civilizations have existed. Busy Bangkok intersections are the poster child for hustle and bustle with innumerable...
View ArticlePushing Culinary Boundaries
Chef Rebecca Barron sits at the helm of Chattanooga’s food world. The esteemed St. John’s Restaurant is undoubtedly a pillar of the culinary happenings of the Scenic City. Ooohs and ahhhs abound when...
View ArticleState of the Arts 2018: Jennifer Edge
Everywhere I go in Chattanooga, I seem to run into Jennifer Edge. She’s all over the place. On people’s arms, hands, thighs, backs, on their calves and ribs. Her far-reaching influence on others’ lives...
View ArticleAll About The Center City
For so many of us, Chattanooga is synonymous with Home. It’s a place that pulls us back time and time again. An undeniable charm exists in the valley surrounded by luscious mountains and a stunning...
View ArticleLondon Is Calling Chattanooga
I never thought I’d see the day, but phone booths are coming back to Chattanooga. Well, at least one is. But it may remind Chattanooga natives more of a Doctor Who TARDIS than the traditional...
View ArticleE-Gaming Meets Spooky Critters
October is a stellar time for special events of all kinds. Chattanooga gets a bit of reprieve from the extenuating heat of the summer and people begin to make their plans for leaf-changing road trips...
View ArticleNormalPalooza Fall Festival
NormalPalooza is back for its 16th year of fun and excitement. The annual fall festival has built a foundation as an exciting staple of Chattanooga’s Northside neighborhoods. Normal Park Museum Magnet...
View ArticleHospitality Meets Local Art
The new Edwin Hotel knocked me back a bit. It’s breathtaking, more beautiful than many museums that I’ve visited around the world. The lobby acts as just that, a mastery of curation featuring what very...
View ArticleIn The Kitchen With Ben Park
Every once in a while, as you’re strolling through your life of knowing everything and everyone and you’re comforted by your pedantic ways, a new individual or ideal or idiosyncrasy comes along and...
View ArticleMeet The Mad Priest Of Coffee
It can be blindingly easy to walk past. Another new place, another same ol’ same ol’. “Meet the new boss, same as the old boss sings;” the old adage. Another coffee shop, they come and go like morning...
View ArticleCelebrating The Southside
24-hour segments seem to come and go at blazing speed, often with little distinction between a Tuesday and a Thursday. The hours of our lives flow on and it becomes all too easy to have a moment of...
View ArticleReinventing Community Travel
Community. What does that word mean when we break it down and focus on its underlying intent? What could pass for just a word becomes exemplified, a core value inherent in The Moxy, our newest boutique...
View ArticleNo Confusion On The Southside
State of Confusion. The name alone piques an undeniable interest; it pays homage to the unique former found object findery that once occupied the same lot. It seemed to almost happen overnight, one day...
View ArticleRinging In The New Year
Just like that, New Years eve is upon us. Time for champagne toasts and reflections back on another year. Here’s a roundup of just some of the possible ways you could get the most out of the biggest...
View ArticleThe Giving Season Doesn't End With The Holidays
The holiday season has officially come to an end. It’s a new year and Santa is long gone, on the beach in Barbados for a month before grinding out toys for next year. Resolutions of fitness and...
View ArticleWho Would Make A MoonPie Beer?
“We wanted a place where time erases. It was always about having a great environment,” says Jake Raulston, the President of Naked River Brewing Company. I have a flight of seven beers sitting next to...
View ArticleChattanooga Coffee: The Digits Behind the Demitasse
Coffee. So much more than just a morning cup, the world-wide phenomenon is a financial powerhouse. According to the National Coffee Association, coffee-related economic activity comprises approximately...
View ArticleCome And Play With Fire At Ignis Glass
They move with focused intent. It’s important when you literally play with fire for a living. Or in this case, molten glass. Each step seems methodically rehearsed, the workspace designed with...
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